Friday, August 22, 2014

Sunday, July 6, 2014

4th of July

 









 

 












Brining the Pig - caution graphic!!



Greg preparing the brine on Tuesday


The brine

Oinky was a solid 122lbs.

Oinky was submerged for 2 days in our garage!  Took out to dry on Thursday overnight.

Friday morning - moving Oinky to the box





5 hours later, voila!